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    Italian Regions

    Fregule with Clams

    Not-to-be-missed hidden gems of Alghero, Sardinia - Podcast Episode 16

    A gorgeous beach in Molise, Italy's Secret Region, is full of beauty and delicious food!

    Molise, Italy's Magical Secret Region - Podcast Episode 15

    Sicilian swordfish is just about the best you'll ever taste!

    Eating Your Way through Sicily

    Preparing chocolate bars in Monica, Sicily

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    Luscious porchetta roast

    Farm to Table homestyle pig butchering in northern Tuscany

    Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana

    The Lunigiana, its history and its food - Podcast Episode 8

    Flavor-of-Italy-Calabria-Food-Tour-Stringing up peperoncini

    Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine

    Grand Salotto Palazzo Caetani

    Palazzo Caetani and the Isola Mattei, a virtual tour

    Trulli are a classical conical-shaped adobe in the Puglia region

    Explore Puglia with me!

    A table for two, with a delicious view. Capri, Italy

    Capri Day & Overnight Trip

    View of Capri from Anacapri

    Weeklong Food Holiday in Magical Capri

    Window view of Positano from Casa Cosenza

    Positano's Casa Cosenza

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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