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Flavor of Italy (Wendy Holloway)

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    Emilia Romagna

    Tortellini in brodo

    Bologna Food Through Local Eyes

    Portico Casa Berti, Piazza Santo Stefano, Bologna

    Best of Bologna Day Trip

    assembling the tagliolini and almond cake

    Tagliolini Almond Cake

    Strawberries with DOP Balsamic Vinegar

    DOP Balsamic Vinegar: the Black Gold of Modena

    Tagliatelle with Ragú Bolognese is a classic scrumptious dish from Bologna in Emilia-Romagna; here's how to make it!

    Flavor of Italy Podcast chat with Tina Prestia

    A bottle of DOP balsamic vinegar

    Italian Balsamic Vinegar - the real deal

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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