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Flavor of Italy (Wendy Holloway)

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  • HOME
  • PODCAST
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    • Food & Wine Episodes
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    • Lifestyle & Culture Episodes
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  • TRIPS & TRAVEL
    • My Top Travel Picks
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    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Italian Designers, Power, and Personal Style

    Carnival Masks

    Carnival in Verona

    Liguria Italy

    Liguria Italy: Beyond Cinque Terre, Into the Soul of the Riviera

    The Fountain of the 99 Spouts

    L'Aquila, Abruzzo - Italian Capital of Culture 2026

    Tortellini in brodo

    Bologna Food Through Local Eyes

    How to Train Your Palate

    Passito Pantelleria

    Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

    Ostuni, the White City

    Bari, the Heart of Puglia

    Doing Italy: Guidebook Part I

    How to Move to Italy: Everything you need to know

    Sicilian Avocados

    Sicilian Avocados

    Pantelleria Island

    Pantelleria Island

    Coney Island

    Gargiulo's Italian Restaurant, Brooklyn

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Flavor of Italy

    Email: wendy@flavorofitaly.com

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