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Flavor of Italy (Wendy Holloway)

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    Street Food

    Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

    February 10, 2020

    Castagnole di Carnevale

    Castagnole di Carnevale are a wonderful treat for Mardi Gras! Italian tradition has it that just before the forty days of lent when one feels compelled to give up tasty goodies, is the time to indulge in sweet, fried foods. Castagnole have been part of this tradition since the 17th century, along with frappe and a...

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    Tiella, Stuffed Pizza from Gaeta

    July 10, 2018

    Sperlonga hill town view

    The view of the hill town of Sperlonga alone makes an excursion here worth it. I never tire of that view. The water is clean and crisp and delightful: Sperlonga prides itself on having the top water cleanliness rating along the coast.It always boils down to the seaside life and the food, and Sperlonga offers...

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    Supplì al Telefono: Roman-style Stuffed Rice Balls

    October 18, 2017

    Luscious meat and cheese stuffed rice balls

    Roman-style Stuffed Rice Balls, known in Rome as Supplì al Telefono are a classic of Roman cuisine...the roman version of street food. These luscious rice balls are stuffed with meat and cheese. As you bite into the supplì the melted cheese stretches out and resembles a telephone cord; hence the name "al telefono". Originally the meat used to...

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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