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Flavor of Italy (Wendy Holloway)

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    Condiments

    Puntarelle salad

    January 21, 2022

    salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.

      Puntarelle or cicoria di catalogna (or cicoria asparago) is a variant of chicory. The heads are characterized by an elongated shape (about 40–50 cm), light green stems and dandelion shaped leaves. Puntarelle have a pleasantly bitter taste.Puntarelle appear on vegetable stands in late winter and throughout the spring. Puntarelle are picked when they are young...

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    Miso Caramel Sauce

    February 6, 2021

    Miso Caramel Sauce on Gelato

    I’m someone who really loves my sweets, but I do love a salty, umami touch to desserts to elevate them to nirvana level. Case in point is this wonderful miso caramel sauce that’s divine drizzled warm on ice cream. Miso caramel sauce is super easy to make but you do have to exercise care in...

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    Homemade Blackberry Jam

    September 15, 2019

    Freshly picked blackberries for blackberry jam

    The first year we made homemade blackberry jam Maurizio picked the berries and I did the cooking and canning. Blackberries have so many seeds which we find unpleasant in jams and tarts so I decided to remove them. It's a laborious, time consuming task and I cursed myself the whole way through making the jam...

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    Homemade Yogurt

    February 28, 2018

    Delicious homemade yogurt, topped with blueberries

    Homemade Yogurt is delicious with fresh fruit, or just plain. The best part is how easy homemade yogurt is to make! Exactly a year ago I made my first trip to India. All the food was amazing but what stood out above everything was perhaps the simplest food of all: yogurt. Yogurt in India is...

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    Preserved Lemons

    February 25, 2016

    Preserved Lemons In Jars are great for making chicken tagine

    I first tried preserved lemons last spring in San Francisco and loved them immediately. What attracted me to preserved lemons was finally having a new recipe to help me use the dozens upon dozens of lemons our trees produce every year. I love limoncello, who doesn't, but we make it every year. I'm always racking my brain to come up...

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    Red Snapper Ceviche

    December 23, 2012

    Red Snapper Ceviche

    Yesterday we spent the day fishing in Belize. Cagey, a local fisherman, took us out for the day on his small boat and we hit all his top fishing spots. I'd really hoped to catch a tuna and we nearly did. We had a barracuda on the line that broke away and even managed to bend...

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    Roast Sunflower Seeds

    July 13, 2012

    Sunflower

    Last year I decided to take a day trip in search of fields of sunflowers to capture some great photographs. Our timing was off and in the end we missed the season. We swore to each other that we wouldn't miss the season this year so in June I started scoping out sunflowers. About ten...

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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