Homemade Yogurt is delicious with fresh fruit, or just plain. The best part is how easy homemade yogurt is to make! Exactly a year ago I made my first trip to India. All the food was amazing but what stood out above everything was perhaps the simplest food of all: yogurt. Yogurt in India is…
Condiments
Preserved Lemons
I first tried preserved lemons last spring in San Francisco and loved them immediately. What attracted me to preserved lemons was finally having a new recipe to help me use the dozens upon dozens of lemons our trees produce every year. I love limoncello, who doesn’t, but we make it every year. I’m always racking my brain to come up…
Blackberry jam
Last year we made blackberry jam; Maurizio picked the berries and I did the cooking and canning. Blackberries have so many seeds which we find unpleasant in jams and tarts so I decided to remove them. It’s a laborious, time consuming task and I cursed myself the whole way through making the…
Red Snapper Ceviche
Yesterday we spent the day fishing in Belize. Cagey, a local fisherman, took us out for the day on his small boat and we hit all his top fishing spots. I’d really hoped to catch a tuna and we nearly did. We had a barracuda on the line that broke away and even managed to bend…
Roast Sunflower Seeds
Last year I decided to take a day trip in search of fields of sunflowers to capture some great photographs. Our timing was off and in the end we missed the season. We swore to each other that we wouldn’t miss the season this year so in June I started scoping out sunflowers. About…
Puntarelle salad
Every time I go to the market I find something new and fascinating. Usually it’s the food; some prepped and ready to cook vegetable dish or a new seasonal arrival at the market that merits being photographed and then eaten. I also love to chat with the vendors and see what they’re up to….