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You are here: Home / Archives for Condiments

Condiments

Homemade Blackberry Jam

September 15, 2019

Freshly picked blackberries for blackberry jam

The first year we made homemade blackberry jam Maurizio picked the berries and I did the cooking and canning. Blackberries have so many seeds which we find unpleasant in jams and tarts so I decided to remove them. It’s a laborious, time consuming task and I cursed myself the whole way through making the jam…

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Filed Under: Course, Equipment & Gadgets, Recipes, Recipes

Homemade Yogurt

February 28, 2018

Delicious homemade yogurt, topped with blueberries

Homemade Yogurt is delicious with fresh fruit, or just plain. The best part is how easy homemade yogurt is to make! Exactly a year ago I made my first trip to India. All the food was amazing but what stood out above everything was perhaps the simplest food of all: yogurt. Yogurt in India is…

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Filed Under: Recipes Tagged With: dairy, yogurt

Preserved Lemons

February 25, 2016

Preserved Lemons In Jars are great for making chicken tagine

I first tried preserved lemons last spring in San Francisco and loved them immediately. What attracted me to preserved lemons was finally having a new recipe to help me use the dozens upon dozens of lemons our trees produce every year. I love limoncello, who doesn’t, but we make it every year. I’m always racking my brain to come up…

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Filed Under: Course, Cuisine, Recipes

Red Snapper Ceviche

December 23, 2012

Red Snapper Ceviche

Yesterday we spent the day fishing in Belize. Cagey, a local fisherman, took us out for the day on his small boat and we hit all his top fishing spots. I’d really hoped to catch a tuna and we nearly did. We had a barracuda on the line that broke away and even managed to bend…

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Filed Under: Course, Cuisine, Recipes

Roast Sunflower Seeds

July 13, 2012

Sunflower

  Last year I decided to take a day trip in search of fields of sunflowers to capture some great photographs. Our timing was off and in the end we missed the season. We swore to each other that we wouldn’t miss the season this year so in June I started scoping out sunflowers. About…

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Filed Under: Course, Cuisine, Recipes, Seasonal, Type

Puntarelle salad

November 21, 2011

  Every time I go to the market I find something new and fascinating. Usually it’s the food; some prepped and ready to cook vegetable dish or a new seasonal arrival at the market that merits being photographed and then eaten. I also love to chat with the vendors and see what they’re up to….

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Filed Under: Food in Rome

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For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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