Summer Reading with an Italian Twist
As the summer days wane and the sun sets a little earlier each evening, many of us find ourselves yearning for that perfect book about Italy to savor during the final moments of warmth. Whether you’re lounging by the beach, enjoying a quiet evening in your garden, or simply craving an escape into the enchanting world of Italy, I’ve got just the list for you. These seven books about Italy, all deeply rooted in Italian culture, history, and flavors, are bound to transport you to the cobblestone streets of Rome, the rolling vineyards of Tuscany, and beyond.
1. Italy is My Boyfriend by Annette Joseph
For those dreaming of moving to Italy or just curious about the expat life, Annette Joseph’s memoir, Italy is My Boyfriend, is a must-read. Joseph shares her journey from the U.S. to Italy, filled with challenging experiences. Through her eyes, we see Italy as a lover - passionate, sometimes frustrating, but always captivating. This book about Italy is perfect for anyone considering a move to Italy or those who simply want to fall in love with the country all over again.
2. Emma and the Angel of Central Park by Maria Teresa Cometto
This book tells the fascinating true story of Emma, a 19th-century American woman, who defied societal norms to become a celebrated sculptor in New York. Cometto beautifully intertwines the life of this artist with her time in Italy, exploring her journey from studying in Italy to creating a monument in Central Park. It’s a compelling tale of art, love, and resilience, making it a great read for those interested in history and culture.
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Leave a Comment3. Emperor of Rome by Mary Beard
Mary Beard’s latest book about Italy offers a deep dive into the lives of Rome’s emperors. Emperor of Rome explores both the grandeur and the minutiae of the emperors' lives, from their public deeds to their private indulgences. With Beard’s characteristic wit and thorough research, this book is an essential read for history buffs, especially those fascinated by ancient Rome. While dense, it's richly rewarding, offering surprising facts - like the ancient origins of the whoopee cushion - that will delight and amuse.
4. Oranges by John McPhee
A hidden gem from 1966, Oranges by John McPhee takes readers on a journey through the history and cultivation of this vibrant fruit. From the groves of Europe to the fields of Florida, McPhee’s exploration is both detailed and engaging, making it a fascinating read for anyone interested in agriculture, history, or Italian cuisine. Oranges are central to Italian culinary traditions, and this book will deepen your appreciation for this versatile fruit.
5. Harvest of the Cold Months by Elizabeth David
Elizabeth David’s exploration of the history of ice and ices is a refreshing read, especially during these warm summer months. Harvest of the Cold Months delves into how the practice of preserving ice and making early forms of gelato began in Italy, particularly in Sicily. David’s work is a blend of culinary history and social commentary, offering readers a cool reprieve through the lens of historical culinary practices.
6. Italy in a Wineglass by Marc Millon
For the oenophiles among us, Marc Millon’s Italy in a Wineglass is an exquisite journey through the vineyards and wineries of Italy. Millon weaves together stories of Italy’s wine with its history, culture, and people. This book is not just about wine; it’s about how wine is intertwined with every aspect of Italian life. Whether you’re a wine connoisseur or just someone who enjoys a good story, this book about Italy is sure to enrich your understanding and appreciation of Italian wine.
7. A Twist in the Tale by Christopher Beckman
Anchovies may be small, but they pack a punch in Christopher Beckman’s A Twist in the Tale. This book is a deep dive into the history and cultural significance of the anchovy, from ancient Rome to modern cuisine. Beckman’s passion for this humble fish is contagious, and his detailed research uncovers the anchovy’s influence on Western cuisine. Even if you’re not an anchovy fan, this book might just change your mind.
Each of these books about Italy offers a unique perspective on Italy - its history, culture, and food. They’re perfect companions for the end of summer, offering both light-hearted reads and more substantial tomes that will keep you engaged long after the last page is turned.
As you explore these titles, I encourage you to dive deeper into the world of Italian literature, culture, and cuisine through my weekly Substack newsletter and podcast, Flavor of Italy. Here, you'll find interviews with authors, deep dives into Italian history, and plenty of recommendations for those who, like me, have a love affair with Italy.
Happy reading, and may these books about Italy transport you to the heart of Italy, wherever you are.
This list is just the beginning of your Italian adventure. For more books about Italy recommendations, interviews with authors, and insights into Italian culture, subscribe to my podcast and newsletter. Let's keep this conversation going as we explore all that Italy has to offer!
Here are a few Flavor of Italy Podcast author interviews to check out
Laurel Evans Ligurian cookbook
Sardinian Food with Letitia Ann Clark's Bitter Honey cookbook
In Sardinia, the A to Z about the Island
Francine Segan cookbook author
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