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HOME
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Food Episodes
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All Episodes
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When in Rome
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Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
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Ravioli & Filled Pasta
The Via Elisa Authentic Italian Pasta company & its backstory
Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus
Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage
Ricotta and Pear Filled Pasta Sacks
Ravioli Caprese
Pumpkin & Pecan Ravioli in a Brown Butter Sauce
Arugula Ravioli