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Flavor of Italy (Wendy Holloway)

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    Fruit Recipes

    Bruschetta with plump oven roasted fresh figs, Gorgonzola and walnuts

    Oven Roasted Fresh Figs, Gorgonzola and Walnuts

    Apple Pie

    Apple Pie

    Banana Nutella Bread for dessert

    Banana Nutella Bread

    Lemon ricotta pancakes

    Lemon Ricotta Pancakes with Fresh Berries

    Preserved Lemons In Jars are great for making chicken tagine

    Preserved Lemons

    Crostata di Viscole

    Crostata di visciole

    Sicilian oranges

    Merangola Orange Bruschetta

    Persimmons

    Persimmon season & Persimmon Yogurt Gelato

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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