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    Italian Regions

    Learn all about Our Italian Olive Harvest in northern Lazio

    Our Italian Olive Harvest - Episode 34

    One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

    Vios Cooking Rome cooking school

    Hillside view of Positano on the Amalfi coast

    Unusual Things to Do in Positano

    Removing pistils from crocus flowers to prepare saffron

    A Look at Italian Saffron & its Harvest - Podcast Episode 30

    The beautiful Palazzo San Giorgio in Genoa Liguria

    Hidden Towns and Perched Villages in Liguria - Podcast Episode 29

    Villa Brunella and its magnificent view of Marina Piccola

    Best Boutique Hotel in Capri - Villa Brunella

    Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce

    Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

    A freshly-made caciocavallo cheese

    Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

    Sardinian mask festival

    The Best of Sardinia (Sardegna) - Podcast Episode 23

    Delicious paccheri with a creamy seafood sauce and pistachios in Palermo

    The Best Palermo Street Food

    Olives are handpicked and the net gathers the olives that fall from the tree during picking

    Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

    one of the best beaches in Italy, Sperlonga, at sunset

    Best Beaches & Surf Spots in Italy - Podcast Episode 18

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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