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Flavor of Italy (Wendy Holloway)

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    Flavor of Italy YouTube

    Did you know I also have a YouTube channel, where I share stories, people, food, wine, and places from across Italy through video?

    After more than forty years living in Italy, I’ve had the privilege of experiencing the country not only as a traveller, but as someone who has built a life here. Through these videos, I invite you to explore Italy alongside me - from historic restaurants and local food traditions to artisans, cultural stories, and fascinating personalities.

    Many of the videos you’ll find here come from the same curiosity that inspires the Flavor of Italy podcast: discovering the people behind Italy’s traditions and sharing the stories that make this country so endlessly interesting.

    Watch Featured Videos

    Below are a few selected videos from the channel that offer a glimpse into the kinds of stories I love to share — from Italian food and wine to historic places, cultural traditions, and the people who bring them to life.

    Subscribe on YouTube

    If you enjoy these videos, I invite you to subscribe to the Flavor of Italy YouTube channel on YouTube so you’ll be notified whenever a new video is published.

    Have a Story I Should Feature?

    One of the great pleasures of creating these videos is discovering new people and places throughout Italy.

    If you know of a restaurant, artisan, local producer, historic place, or cultural story that deserves to be featured, I would love to hear about it. Please feel free to get in touch with your suggestions.

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

    Continue Reading...

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