Homepage link

Food

Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

Traditional Italian pasta becomes art and origami

The magic of Pasta Grannies: a chat with creator Vicky Bennison - Podcast Episode 17

Eating Your Way through Sicily

A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

Farm to Table homestyle pig butchering in northern Tuscany

All About Salt and its Amazing History

The Lunigiana, its history and its food - Podcast Episode 8

Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine

A Chat with Julia Griner, Pasta "Sfoglina" - Podcast Episode 6

Cooking in the Time of Coronavirus - Podcast Episode 5

All About Gnocchi