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    Food

    Sicilian Avocados

    Sicilian Avocados

    Coney Island

    Gargiulo's Italian Restaurant, Brooklyn

    Torino chocolate shop

    Italian Chocolate: a rich, complex and delicious story

    Blue crabs in Italy

    The Blue Crab Crisis in Italy

    soft shell crabs

    Blue Crab Italy

    How Cookbooks Travel Across Cultures

    Making Italian mozzarella cheese

    Tano, the Italian Cheese Sommelier

    Cremona: La Loggia dei Militi

    Cremona, Italy: A Hidden Gem Just Outside of Milan

    Anchovies in a can, and on toast with tomatoes

    Anchovies: The Tiny Fish Making Big Waves

    Ars Italica Italian caviar

    Italian Caviar

    Easy Vegan Recipes for Thanksgiving

    Chef Leo’s Chicken Liver Pate

    Annette Joseph & the La Fortezza Tuscan Retreat

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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