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Bread and Tomato Appetizer drizzled with olive oil
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Bread and Tomato Appetizer

Bread and Tomato is just about the easiest and most delicious of all appetizers. If truth be told we have it just about every night while we prepare dinner, and often at lunchtime too. The key to preparing a delicious Bread and Tomato appetizer is simple: high quality ingredients! It sounds obvious, doesn't it? Just make sure you use wonderful, fresh tomatoes and a great bread.
 
Course Appetizer, Bread, Side Dish, Snack
Cuisine Italian
Keyword bread, tomato
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 6
Calories 208kcal

Ingredients

  • 8 slices bread preferably hearth bread
  • 5 tomatoes medium
  • 60 milliliters Extra virgin olive oil for drizzling
  • 1 tablespoon Salt
  • 2 tablespoons fresh herbs, minced Use basil, thyme, marjoram or oregano

Instructions

  • Slice the bread.
  • Slice the tomatoes.
  • Top the bread with tomato slices.
  • Drizzle generously with olive oil.
  • Sprinkle with salt to taste.
  • Sprinkle with the freshly minced herbs.

Nutrition

Serving: 1slice | Calories: 208kcal | Carbohydrates: 23g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 1363mg | Potassium: 318mg | Fiber: 3g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 15.8mg | Calcium: 64mg | Iron: 1.7mg