Pizza Sauce
I have a standard recipe for my pizza sauce but you can vary mine to suit your taste. Here’s my sauce recipe.
Servings 4
Calories 74kcal
Equipment
- saucepan
- immersion blender
Ingredients
- 225 grams can of peeled tomatoes
- 1 garlic clove minced
- 30 milliliters extra-virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
Instructions
- Simmer the olive oil and garlic together for one minute in a sauce pan.
- Add the tomatoes and cook on medium until the olive oil begins to come to the surface, about 15 minutes.
- Add the dried oregano and salt and cook for several more minutes.
- Use an immersion blender to purée the sauce.
- Set aside to cool.
Nutrition
Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 663mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg