Dough Recipe:

Bubbly homemade pizza fresh from the oven.

For 10 to 14 small pizzas. You can mix the dough in a food processor or by hand. If you mix the dough by hand it works best if you do it in an extra-large mixing bowl.

Course Bread

Cuisine Italian

Prep Time 10

Cook Time 1 30

Servings

Calories 1042kcal

Equipment

food processor

Ingredients

1 kg all purpose or “00” flour
1 cube fresh yeast
300 mL + 200 mL of water
½ tablespoon honey
2 teaspoons salt
4 tablespoons extra virgin olive oil

Instructions

To mix the dough in a food processor:
Stir 300 mL of water and the yeast together. The water should be just tepid – no hotter, no cooler.
Once the yeast is fully dissolved stir in the honey.
Place the flour and salt in a large food processor bowl.
Gradually pulse the water and yeast mixture into the flour.
Once it’s fully incorporated drizzle in additional water until the dough forms a ball.
Pulse in the olive oil.
Remove the dough from the food processor and knead for a minute or two.
Place in a bowl and cover with a damp cloth.
If your kitchen is reasonably warm the dough will rise easily on the kitchen counter. If your kitchen is cool, place the dough in your oven with the oven light on.
Let the dough rise until it has doubled in bulk, about an hour.
Shape the dough into small uniform balls. Each one should weigh roughly 85 g.
Put the dough balls on a baking sheet and cover with a damp cloth.
Let rise for 20 minutes.

Nutrition