• Preheat the oven to 175°C (350°F).

How to clean the anchovies:

• To clean the anchovies:
  
• Remove the fish heads.
• Run your thumb along gthe belly side of the anchovies to open them up.
• Starting at the head end of the anchovy, gently lift up the fish bone and remove.
• Rinse the anchovy and set aside

Prepare the herbed bread crumbs:

• Combine the capers, bread crumbs, peperoncino, parsley and garlic clove in a food processor and process until minced.
  

Assemble the anchovies for baking:

• Spread out the cleaned anchovies, skin side down, on a baking sheet lined with oven paper.
  
• Sprinkle the herbed breadcrumb mixture on top of the first layer of anchovies, salt and then place a second layer of anchovies on top.
• Sprinkle on additional herbed breadcrumbs, then another layer of anchovies, salt and add more breadcrumbs.
  
• Continue until you have used up all the anchovies and herbed breadcrumbs.
• Generously drizzle the anchovies with extra-virgin olive oil.
• Bake the anchovies until golden, about 20 minutes.
  
• Delicious served with a tossed green salad!