Shaved Brussels Sprouts Salad with Grated Parmesan Cheese & Toasted Walnuts
Serves 6
Servings 6
Ingredients
- 2 ¼ pounds Brussels Sprouts trimmed
- ¼ cup Green onion tops thinly sliced width-wise
- 2 ounces Walnuts a generous handful, gently toasted a frying pan
- 3 tablespoons Parmesan cheese freshly grated
- 4 tablespoons Extra virgin olive oil
- 1 ½ tablespoons Lemon juice freshly squeezed
- 1 teaspoon Salt
- ½ teaspoon Black pepper freshly ground
Instructions
- Using a small jar shake oil, lemon juice, salt, and black pepper together and set aside.
- Using a food processor thinly slice the brussels sprouts.
- Place sprouts in a large serving bowl.
- Add the green onions.
- Add the dressing and toss to coat.
- Top with the toasted walnuts just before serving.
- Season to taste with salt and pepper and serve.