Steamed Cauliflower Florets with a Balsamic, Caper and Anchovy Dressing
For those of you who live in Italy, or have visited Italy, you will surely have noticed how delicious the vegetables are on restaurant antipasto tables. The vegetables are served at room temperature...the ideal temperature for flavor to come out to its fullest. Sometimes it’s hard to tell exactly what flavoring restaurateurs have used because the flavor is so delicate but the vegetables are just fabulous. Here is a dressing recipe for cauliflower that incorporate the flavors I’ve run across in some of my favorite restaurants, and is equally delicious. Here’s the recipe:
Course Appetizer, Side Dish
Cuisine Italian
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6
Calories 92kcal
Ingredients
1medium cauliflower headwashed and broken into florets