Green onion and tomato fettuccine
This simple recipe for green onion and tomato fettuccine can be made in no time at all.
- 250 grams fettuccine
- 2 green onions
- 4 large cherry tomatoes diced
- 3 tablespoons anchovy fillets
- 1 tablespoon olive oil
- 1 peperoncino
- 3 tablespoons Parmesan cheese grated
Sauté the white part of the onions in olive oil until tender.
Add the diced tomatoes, anchovy fillets and peperoncino and cook for 3 to 5 minutes or until the sauce is amalgamated.
Use a potato masher to mash all the sauce ingredients together as they cook.
Add a ladleful (or less) of pasta cooking water to the sauce, so that it's nice and creamy.
Stir the parmesan cheese into the sauce.
If needed, add additional pasta cooking water.
Toss in the pasta and serve.
Serving: 80g | Calories: 1255kcal | Carbohydrates: 190g | Protein: 52g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 246mg | Sodium: 356mg | Potassium: 1433mg | Fiber: 12g | Sugar: 12g | Vitamin A: 2575IU | Vitamin C: 46.8mg | Calcium: 372mg | Iron: 7.2mg