Gianduia chocolates are Italy's best: a Piedmontese mixture of creamy chocolate and ground hazelnuts. For those of you who love Nutella, you'll recall that's exactly what it’s made of. So what greater cookie combination could you have than these: a chewy peanut butter cookie topped with a melt your mouth gianduia chocolate.
Cuisine international, Italian
Prep Time 1hour
Cook Time 1hour30minutes
113gof softened butter
Gianduia chocolatesenough to place one atop each cookie