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Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!
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Pumpkin Bread, or Muffins

Makes 4 loaves or 4 dozen muffins
Course Bread, Dessert
Cuisine international
Keyword pumpkin
Prep Time 20 minutes
Cook Time 1 hour
Servings 40
Calories 4752kcal

Ingredients

  • 480 grams sifted all purpose flour
  • 600 grams sugar
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1/2 tsp cloves
  • 240 milliliters olive oil, or other vegetable oil
  • 410 grams pureed fresh baked pumpkin
  • 155 milliliters water
  • 4 eggs

Instructions

  • Preheat oven to 350°F (175ºC)
  • Make well in sifted mixture of all dry ingredients.
  • Add oil, then water and pumpkin.
  • Add 4 eggs, one at a time, beating well after each addition.
  • Bake for an hour, but check after 35 minutes.
  • Large loaves may take more than one hour.
  • Serve warm or at room temperature with butter, cream cheese or plain.

Notes

If fresh pumpkin is unavailable use canned pumpkin.

Nutrition

Serving: 80g | Calories: 4752kcal | Carbohydrates: 1023g | Protein: 79g | Fat: 45g | Saturated Fat: 10g | Cholesterol: 655mg | Sodium: 3653mg | Potassium: 2029mg | Fiber: 28g | Sugar: 615g | Vitamin A: 64925IU | Vitamin C: 17mg | Calcium: 493mg | Iron: 33mg