Oven Roasted Brussels Sprouts
There are many wonderful ways to prepare Brussels Sprouts and they all stem around some variety of roasting which gives them their nutty, delicious flavor. Boiling and steaming are a no-no as this brings out an unpleasant flavor. Stick with some version of roasting, grilling, or sautéing.
Servings 2
Ingredients
- 370 grams Brussels sprouts
- 1 tablespoon Olive oil
- 1 ½ teaspoons Salt
Instructions
- Preheat the oven to 375°F.
- Rinse Brussels sprouts.
- Trim the stem end and remove any browned leaves.
- Halve the sprouts from the stem end to the top.
- In a roasting pan, toss the sprouts with the olive oil and salt.
- Roast, turning occasionally, until the sprouts are tender and golden.
- Serve on their own or with roast potatoes and grilled or roast meats.