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Bubbly homemade pizza fresh from the oven.

Pizza Sauce

I have a standard recipe for my pizza sauce but you can vary mine to suit your taste. Here’s my sauce recipe.
Course Condiment
Cuisine Italian
Prep Time 5 minutes
Cook Time 17 minutes
Servings 4
Calories 74kcal


  • saucepan
  • immersion blender


  • 8 ounce can of peeled tomatoes
  • 1 garlic clove minced
  • 1/8 cup extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt


  • Simmer the olive oil and garlic together for one minute in a sauce pan.
  • Add the tomatoes and cook on medium until the olive oil begins to come to the surface, about 15 minutes.
  • Add the dried oregano and salt and cook for several more minutes.
  • Use an immersion blender to purée the sauce.
  • Set aside to cool.


Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 663mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg