I have a standard recipe for my pizza sauce but you can vary mine to suit your taste. Here’s my sauce recipe.
- 8 ounce can of peeled tomatoes
- 1 garlic clove minced
- 1/8 cup extra-virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
Simmer the olive oil and garlic together for one minute in a sauce pan.
Add the tomatoes and cook on medium until the olive oil begins to come to the surface, about 15 minutes.
Add the dried oregano and salt and cook for several more minutes.
Use an immersion blender to purée the sauce.
Set aside to cool.
Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 663mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg