Molo 10, Via della Farnesina, 10 – Ponte Milvio Ponte Milvio has been one of my favorite areas of Rome for decades. Wonderful shops, a great market, tasty eateries. It’s a bit off the tourist track adding to its appeal though easily accessible by public transportation or on foot. It’s also accessible from the cycling…
Food in Rome
Pizzeria Emma and Il Vinaietto wine bar
If you’re looking for great pizza Emma Pizzeria has one of the best pizzas in Rome; delicious, thin and crispy crust with wonderful top-quality toppings. One of my favorites is pizza topped with buffalo mozzarella and fresh basil; simple and delicious. Another of my favorite pizzas that Emma does particularly well is pizza with salami…
Day trip to Ariccia in the Colli Albani southeast of Rome
Day trip to Ariccia in the Colli Albani Hills southeast of Rome Sometimes doing exactly what every tourist does when they visit Rome just isn’t what you have in mind and you’d like to experience something different, and perhaps out of Rome’s city center. As it turns out, it’s easy; there are many day trips…
Pecorino Cheese: what is it anyway? And a local Lazio cheesemaker
On a recent visit to the Cesanese del Piglio wine producing area near Anagni in the Frosinone province southeast of Rome we happened upon a small, delightful pecorino cheese producer. This producer’s cheese was offered as part of a wine tasting and I asked the winemaker if it would be possible to purchase some of…
Cipriani Biscottificio
If you’re looking for a great bakery in Rome with wonderful cookies, crostate and cakes made with all natural ingredients then you have to stop by the Cipriani Bicottificio. The Piazza Vittorio area is a haven in Rome for all things culinary. It has one of the city’s best markets, full of local and international…
Supplì al Telefono: Roman-style Stuffed Rice Balls
Roman-style Stuffed Rice Balls, known in Rome as Supplì al Telefono are a classic of Roman cuisine…the roman version of street food. These luscious rice balls are stuffed with meat and cheese. As you bite into the supplì the melted cheese stretches out and resembles a telephone cord; hence the name “al telefono”. Originally the meat used to…
Santa Cecilia Basilica in Trastevere
Visitors to Trastevere usually approach the neighborhood from the Ponte Sisto footbridge. It’s a natural thing to do after a walk through Rome’s centro storico. The area is full of people and bustling with life within its many shops, bars and restaurants. And yet if you head just a bit further along the lungotevere to the Tiber Island you’ll reach a…
New Year’s lunch at Garibaldi Restaurant
Garibaldi is my favorite restaurant in Rome and for a whole host of reasons. It’s close by and I can’t deny that adds a lot to its appeal. But that’s just the whipped cream on top of the icing already on top of the cake. I like a restaurant that makes you happy just by being there:…
The Mercato Centrale in Rome’s Termini train station
The new Mercato Centrale in Rome’s Termini train station isn’t a mercato in the traditional Italian sense. It’s a great addition to the station, but reminds me more of something like a scaled-down, smaller version of San Francisco’s Ferry Building, or an Eataly. It has sixteen eateries and places to buy pizza a taglio, cheeses, great bruschetta…
Hostaria del Mercato, restaurant near the Spanish Steps Rome
Hosteria del Mercato, Via Bocca del Leone, 46a Right near the Spanish Steps yet tucked away on the quiet Via Bocca di Leone 46a, Hosteria del Mercato has been opened for a bit over a year, but guess what? They just opened up a charming food market attached to the restaurant featuring fabulous produce and…
Pasta, gnocchi & risotto: luscious Italian primi
Italy is characterized by starting off each meal with delicious first courses, or primi. Oftentimes a primo and salad can be enough for a whole meal. Rarely will you see Italians skip their scrumptious primo! Take a look at these wonderful first course ideas, most of which you’ll find in our recipe section. It’s September, so…
Cooking Classes at Flavor of Italy
Take a look at what we do in our cooking classes: they’re fun, you learn a lot, enjoy great food & wine, and take home a host of new, simple to prepare, delectable recipes. Our cooking school is based in Rome, but we also offer cooking classes throughout the year in the United States and…