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Flavor of Italy (Wendy Holloway)

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    Food in Rome

    Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

    Rimessa Roscioli Wine & Food Experiences in Rome

    Tasting the Fettuccine Alfredo

    The Original Fettuccine Alfredo in Rome: A Visit to Il Vero Alfredo

    Fruit gelato - best gelato in Rome

    The Best Gelato in Rome, Fassi Gelateria

    american bagels in Rome at Beehive Bagels featured

    American Bagels in Rome at Beehive Bagels

    Saltimbocca alla Romana

    Saltimbocca alla Romana

    Cavalletti Vigna Clara

    Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

    salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.

    Puntarelle salad

    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

    Culinary Walking Tour of Rome

    Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

    Rimessa Roscioli Wine & Food Experiences in Rome

    Cristina Bowerman's Liquid Ravioli Dish

    Cristina Bowerman, Michelin Star Chef Rome's Glass Hosteria

    Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

    Rimessa Roscioli and the Wine Club

    Flavor of Italy Rome Culinary Walking Tour — Porcini

    Culinary Walking Tour of Rome

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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