The morning starts with a visit to one of my favorite of wonderful small artisan mozzarella di bufala and ricotta cheese producers in the area. We’ll observe the mozzarella cheese making process and learn why this cheese is so fabulous and cannot be produced elsewhere – not even in most of Italy! We’ll have lunch…
Trips
Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
You can choose a self-guided trip or one led by Flavor of Italy.
We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.
Flavor of Calabria
The Calabrian region extends several hundred miles along the Mediterranean coast in southern Italy, reaching up into the mountains and to the Ionic coast. Calabria is famous for its peperoncino (hot pepper), and this week you will learn how this spice can complement any dish, even dessert. Their award-winning crostata del diavolo is a delicious…
Flavor of Sicily
Your accommodation is just minutes from Agrigento’s Valley of the Temples. The oldest part of the structure is the 13th-century tower, and over the centuries more buildings have been added. Now the property is a country inn that maintains the flavor of Sicily from many centuries ago. The many terraces and gardens are lush…
Photography and Food
Following is information on our weeklong food photography event in Tuscany. Keep your eyes peeled and ready for our Puglia food & food photography week! Details will be available by November 15, 2019. Space is limited so plan to book soon! Get ready to experience Rome’s dolce vita with Flavor of Italy and renowned food…
A Flavor of Le Marche
Cathedrals, castles and ancient fortresses, bustling cities and idyllic resorts provide the perfect complement to a landscape bursting with flora and fauna, rugged gorges, underground caverns, serene mountain lanes and, of course, picturesque views of the shimmering sea. Yet, for all its allure Le Marche remains largely undiscovered, and unspoiled, by international tourism. For the…
Sperlonga – A Seafood Haven
Sperlonga – a Seafood Heaven Sperlonga, located midway between Rome and Naples, is easily accessible by both train and automobile. Yet, the charming hilltop town – featuring a maze of steep passageways and arches that open up suddenly to views of the deep blue Tyrrhenian Sea – is reachable only on foot. Accommodation is comprised…
Tiella, Stuffed Pizza from Gaeta
The view of the hill town of Sperlonga alone makes an excursion here worth it. I never tire of that view. The water is clean and crisp and delightful: Sperlonga prides itself on having the top water cleanliness rating along the coast. It always boils down to the seaside life and the food, and Sperlonga…
Balsamic Vinegar
One of the favorite and most used condiments in Italy and abroad is balsamic vinegar. It’s used to dress salads, as an ingredient in many dishes and to drizzle on top of foods like strawberries and Parmesan cheese. There are dozens upon dozens of balsamic vinegar products on the market purporting to be IGP Balsamic…
Day trip to Ariccia in the Colli Albani southeast of Rome
Day trip to Ariccia in the Colli Albani Hills southeast of Rome Sometimes doing exactly what every tourist does when they visit Rome just isn’t what you have in mind and you’d like to experience something different, and perhaps out of Rome’s city center. As it turns out, it’s easy; there are many day trips…
Pecorino Cheese: what is it anyway?
Pecorino cheese is any hard, semi-hard or fresh cheese that is made using sheep’s milk. Seven pecorino cheeses have protected designation of origin status, or DOP, under the European union law. This means they’ve been aged upwards of 8 months and are a stagionato, pasta dura (hard) cheese. The Italian word for sheep is pecora,…
Fall Saffron Harvest in Città della Pieve, Umbria
Saffron cultivation has survived in a few areas of Italy, notably the Abruzzi and Sardegna, and now people are working to reestablish the saffron crop in Sicily, San Gimignano and Città della Pieve. Città della Pieve is famous for being the birthplace of Perugino, Umbria’s most important 15th century painter who used saffron to create…
The Colors of Mallorca
This past month I’ve spent the bulk of my time strolling through the streets of Palma, enjoying the colors of Mallorca, the winding streets, the unique building facades. Mallorcans love color and paint window shutters, doors, and the buildings themselves in bright and bold colors. Each and every one is unique, and it’s the exploration…