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    Sardinia (Sardegna)

    Culurgiones filled ravioli

    Sardinian Food & Wine, and the Island's History

    sea landscape beach vacation

    In Sardinia

    Blood Orange, Ricotta Polenta Cake from Bitter Honey, Sardinian inspired cookbook by Letitia Ann Clark

    Discover Sardinian food: Letitia Ann Clark's Bitter Honey cookbook

    Sardinian mask festival

    The Best of Sardinia (Sardegna) - Podcast Episode 23

    one of the best beaches in Italy, Sperlonga, at sunset

    Best Beaches & Surf Spots in Italy - Podcast Episode 18

    Fregule with Clams

    Not-to-be-missed hidden gems of Alghero, Sardinia - Podcast Episode 16

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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