Guess what? Your Thanksgiving celebration will be just as wonderful this year but you’ll need to make some menu changes, and adapt how you gather. It’s a time to invent new Thanksgiving celebration traditions. Michele Di Pietro and I have you covered! Listen to this podcast episode and find out everything you need to know…
Thanksgiving
Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage
When fall rolls around it’s time to make dishes that bring together some of the season’s best ingredients. Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage is one of those dishes! This recipe was adapted from a La Cucina Italiana recipe. Since these delicious ravioli can be made in advance and frozen they…