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    Seafood

    Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas

    September 5, 2020

    Pan Seared Sea-bass with Tomatoes and Chickpeas

    I love a recipe that’s simple and delicious that I can make all in the same pan. A heavy bottom nonstick skillet like cast iron is ideal. If the olive oil gets too dark after you cook the fish you can always change it to cook the tomatoes and chickpeas. Personally I love the seared...

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    Cavatelli with a Spicy Tomato Mussel Sauce

    April 23, 2020

    Cavatelli with a spicy tomato mussel sauce

    Cavatelli with a Spicy Tomato Mussel Sauce is a wonderful southern Italian dish typical of the coastal area of the Puglia region. We order everything online now that we are in lockdown which is infinitely safer than going to a grocery store ourselves. The one caveat with our favorite store is that orders must be for...

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    Spaghetti with Clam Sauce (alle Vongole)

    April 17, 2020

    Spaghetti with Clams

    Italy has such delicious clams that spaghetti with clams is always one of my top choices when we eat out. It's also something I make at home frequently. It's easy to prepare and I have a few magic ingredients that make this dish extraordinary. Everyone you serve it to will ask what you do to make...

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    Potato Gnocchi with Mussels and Clams

    April 7, 2020

    Gnocchi on serving plate

    Gnocchi are considered a primo, or first course dish, served in place of pasta. The classic sauce for potato gnocchi is a simple tomato sauce like the one pictured above, but there are many variations to this and my personal favorite is Potato Gnocchi with Mussels and Clams. Potato gnocchi are a kind of dumpling...

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    Broccoli and Mussel Curry

    January 21, 2020

    Broccoli and Mussel Curry, fragrant and delicious!

    Broccoli and Mussel Curry is a great way to occasionally switch out from my classic Italian style of cooking. I prefer a curry that has a hint of Thai flavors so I like to make mine with coconut milk. I had some fresh mussels and broccoli on hand and decided they would go together beautifully...

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    Orecchiette with Spicy Baby Calamari

    March 24, 2019

    Spicy baby calamari with orecchiette is one of the tastiest pasta dishes, and start to finish it takes twenty minutes to make!

    Orecchiette with Spicy Baby Calamari When our now 31-year-old daughter was an infant we started spending our summers in Sperlonga at the seaside home of a delightful Italian family of contadini (farmers). Although already well into retirement age this couple still dedicated their days to their vegetable garden, lemon orchard, chickens and many plants on...

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    Rigatoni with Smoked Salmon & Mascarpone

    May 16, 2015

    Smoked salmon rigatoni

    My husband is retired now which means most of the time he's home for lunch. I'm usually the food preparer and find myself in a quandary at lunchtime. When I'm on my own its leftovers, salad, something simple. But Maurizio loves his pasta for lunch so that's what I make. I try to keep it...

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    Marinated anchovies with spaccasassi, Le Marche

    June 25, 2013

    Anchovies on a white plate with an orange slice for a dash of color

    We spend time in Portonovo along the Conero Riviera every year, usually for brief weekend trips of a few days. Some of our closest friends live there and an additional benefit is the spectacular beauty of the area: the lush mountains of the Monte Conero spill dramatically into the Adriatic Sea. The beach is covered...

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    Red Snapper Ceviche

    December 23, 2012

    Red Snapper Ceviche

    Yesterday we spent the day fishing in Belize. Cagey, a local fisherman, took us out for the day on his small boat and we hit all his top fishing spots. I'd really hoped to catch a tuna and we nearly did. We had a barracuda on the line that broke away and even managed to bend...

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    Linguine with Shrimp, Tomato and Zucchini

    August 29, 2012

    Linguine with Shrimp, Tomato and Zucchini.jpg

    One of my favorite dishes that allows me to use the abundance of zucchini from my garden is Linguine with Shrimp, Tomato and Zucchini. It's simple to make; follow your personal taste and instincts when making it. The potato ricer is a must for preparing this dish. You miss out on lots of flavor if...

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    How to smoke salmon

    December 20, 2011

    A wood burning pizza oven is a perfect way to smoke salmon. For two days before the actual smoking process  place the salmon under a mixture of two parts salt to one part sugar. Weigh the salmon down using a baking sheet with heavier objects placed on top. Twice a day baste the salmon with...

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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