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    Meat

    Ossobuco alla Milanese

    March 12, 2021

    Ossobuco all milanese is a luscious dish from the Lombardy region that dates back to the middle ages

    Ossobuco alla Milanese is one of my favorite recipes. It’s a special and flavorful dish and one that I love to serve to guests. Make sure to purchase the veal shanks from a great butcher!Ossobuco is most often associated with Milan and the Lombardy region and dates back to the Middle Ages. To prepare it...

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    Pork Sausage and Lentils (Cotechino e Lenticchie)

    January 1, 2021

    Pork Sausage with Lentils is a classic New Year's Day dish in Italy

    Pork Sausage and Lentils(Cotechino e Lenticchie) Serves 4-6 Pork Sausage and Lentils is a traditional New Year's dish in Italy.Lentils are purported to bring wealth and good fortune. In Lombardy dialect zecchini - coins from the 1500's - were also called lenticchie, which gave rise to lentil's association with prosperity and good health. The best...

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    Pasta with Wild Boar Sauce

    January 29, 2020

    Pasta with wild boar sauce

    Pasta with Wild Boar Sauce is my favorite dish on cold winter days!  If you don’t have  pappardelle on hand then use another pasta like rigatoni or fettuccine.  There are many dishes that I love but make infrequently because they just take too much time to prepare. I found that a pressure cooker or instapot allows...

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    Chicken and Apricot Tagine with Prunes and Preserved Lemons

    July 18, 2019

    Chicken and apricot tagine with prunes and preserved lemons

    This summer our apricot tree yielded hundreds of apricots. We made the usual jam and froze some, but I decided to experiment with some new ideas. Chutney and apricot gelato were great successes, but my favorite by far was this Chicken and Apricot Tagine with Prunes and Preserved Lemons. Usually dried apricots are used in a...

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    Chicken Tagine with Preserved Lemons

    June 18, 2018

    Chicken tagine with preserved lemons, a wonderful Maroccan dish!

    One of the most delicious Moroccan dishes is Chicken Tagine with Preserved Lemons. It's wonderful because the tagine cooking technique yields a tender and flavorful chicken, while the preserved lemons add a tangy touch to the dish. To cook with a tagine you place all of the ingredients inside the tagine at the same time, cover...

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    Chicken with red peppers and tomatoes

    September 15, 2017

    Luscious chicken with red peppers and tomatoes

    Chicken with Red Peppers and Tomatoes Traditionally chicken with red peppers and tomatoes is a summer dish; it's one of the wonderful ways to use the abundance of red and yellow peppers from the garden. It happens to be great just about anytime of the year...warm & hearty, it falls squarely into the great comfort...

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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