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You are here: Home / Archives for Meat

Meat

Pork Sausage and Lentils (Cotechino e Lenticchie)

January 1, 2021

Pork Sausage with Lentils is a classic New Year's Day dish in Italy

Pork Sausage and Lentils (Cotechino e Lenticchie) Serves 4-6 Pork Sausage and Lentils is a traditional New Year’s dish in Italy. Lentils are purported to bring wealth and good fortune. In Lombardy dialect zecchini – coins from the 1500’s – were also called lenticchie, which gave rise to lentil’s association with prosperity and good health….

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Filed Under: Course, Recipes, Seasonal, Specialty Italian Foods

Pasta with Wild Boar Sauce

January 29, 2020

Pasta with wild boar sauce

Pasta with Wild Boar Sauce is my favorite dish on cold winter days!  If you don’t have  pappardelle on hand then use another pasta like rigatoni or fettuccine.  There are many dishes that I love but make infrequently because they just take too much time to prepare. I found that a pressure cooker or instapot allows…

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Filed Under: Course, Cuisine, Recipes, Seasonal

Chicken and Apricot Tagine with Prunes and Preserved Lemons

July 18, 2019

Chicken and apricot tagine with prunes and preserved lemons

  This summer our apricot tree yielded hundreds of apricots. We made the usual jam and froze some, but I decided to experiment with some new ideas. Chutney and apricot gelato were great successes, but my favorite by far was this Chicken and Apricot Tagine with Prunes and Preserved Lemons. Usually dried apricots are used in…

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Filed Under: Course, Cuisine, Elements & Ingredients, Recipes

Chicken Tagine with Preserved Lemons

June 18, 2018

Chicken tagine with preserved lemons, a wonderful Maroccan dish!

One of the most delicious Moroccan dishes is Chicken Tagine with Preserved Lemons. It’s wonderful because the tagine cooking technique yields a tender and flavorful chicken, while the preserved lemons add a tangy touch to the dish. To cook with a tagine you place all of the ingredients inside the tagine at the same time, cover…

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Filed Under: Course, Cuisine, Recipes

Chicken with red peppers and tomatoes

September 15, 2017

Luscious chicken with red peppers and tomatoes

Chicken with Red Peppers and Tomatoes Traditionally chicken with red peppers and tomatoes is a summer dish; it’s one of the wonderful ways to use the abundance of red and yellow peppers from the garden. It happens to be great just about anytime of the year…warm & hearty, it falls squarely into the great comfort…

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Filed Under: Course, Cuisine, Recipes

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For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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