It's that delightful time of the year when our vegetable garden is exploding and yielding scrumptious produce in spades. We always plant lots of varieties of tomatoes; it's the true staple in Italian cuisine and we won't settle for anything but the best in the tomato department. Our favorite snack is bread, tomato and olive...
Dairy
Tomino Cheese
Braised radicchio with pan seared tomino cheese (radicchio brasato con tomino appena sfuso, saltato in padella). It's a perfect meal served with a nice crusty bread.
Spaghetti with Gorgonzola Sage Sauce
One of my favorite pasta dishes which, guess what, happens to be just about the easiest dish–and quickest—to make, is pasta with Gorgonzola sauce.
