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    Dairy

    Tomato Ricotta Tart

    August 1, 2016

    Tomato Ricotta Tart primi

    It's that delightful time of the year when our vegetable garden is exploding and yielding scrumptious produce in spades. We always plant lots of varieties of tomatoes; it's the true staple in Italian cuisine and we won't settle for anything but the best in the tomato department. Our favorite snack is bread, tomato and olive...

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    Tomino Cheese

    March 10, 2012

    Tomino cheese

    Braised radicchio with pan seared tomino cheese (radicchio brasato con tomino appena sfuso, saltato in padella). It's a perfect meal served with a nice crusty bread.

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    Spaghetti with Gorgonzola Sage Sauce

    February 10, 2012

    Spaghetti with Gorgonzola and Sage sauce

    One of my favorite pasta dishes which, guess what, happens to be just about the easiest dish–and quickest—to make, is pasta with Gorgonzola sauce.

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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