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You are here: Home / Archives for Recipes / Seasonal

Seasonal

Pork Sausage with Lentils is a classic New Year's Day dish in Italy

Pork Sausage and Lentils (Cotechino e Lenticchie)

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Steamed Cauliflower Florets with a Balsamic, Caper & Anchovy Dressing

Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

A Roundup of Favorite Easy Summer Recipes – Podcast Episode 24

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Castagnole di Carnevale

Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

Pasta with wild boar sauce

Pasta with Wild Boar Sauce

White Chocolate with dried fruits and nuts

White Chocolate with Dried Fruit & Nuts

Vatican Christmas tree 2019

Christmas in Rome 2019 – what to see and do!

When fall rolls around it's time to make dishes that bring together some of the season's best ingredients like these Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage 

Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage

Bread and Tomato Appetizer drizzled with olive oil

Bread and Tomato Appetizer

Yummy deep fried Roman globe artichokes

Deep-fried Artichokes

Pioppino mushroom soup with spring peas, pancetta and green onions; make in just 20 minutes!

Pioppino mushroom soup with pancetta, spring peas, and green onions

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About

For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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Latest Additions

  • Buffalo Mozzarella Cheese – Episode 44
  • Cristina Bowerman, Michelin Star Chef Glass Hosteria – Episodes 42 & 43
  • Pork Sausage and Lentils (Cotechino e Lenticchie)
  • Covid Christmas in Rome 2020
  • Rimessa Roscioli and the Wine Club – Podcast Episode 41
  • Traditional Italian Christmas Cookies and Holiday Desserts – Podcast Episode 40
  • Holiday Gift Guide for the Chef & Passionate Home Cook – Podcast Episode 39

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