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Penne or Rigatoni all’Amatriciana
Parboiled Baby Turnips Sautéed in Olive Oil and Garlic
Homemade Cavatelli
Cavatelli with a Spicy Tomato Mussel Sauce
Spaghetti with Clam Sauce (alle Vongole)
Plum Tart
‘Nduja Spaghetti with Slivered Zucchini and Arugula
All About Gnocchi – Podcast Episode 4
Homemade Pizza
Homemade bread with home-ground flours
Castagnole di Carnevale, a Delicious Mardi Gras Dessert!
Pasta with Wild Boar Sauce
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