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Steamed Cauliflower Florets with a Balsamic, Caper & Anchovy Dressing
Torta Caprese – Chocolate Almond Cake from Capri
Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas
Zucchini Parmesan and Prosciutto
Easy Lemon Spaghetti – or use your favorite pasta shape!
Spaghetti with a Spicy Tomato Anchovy Sauce
Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus
Pumpkin Bread, or Muffins
Penne or Rigatoni all’Amatriciana
Parboiled Baby Turnips Sautéed in Olive Oil and Garlic
Homemade Cavatelli
Cavatelli with a Spicy Tomato Mussel Sauce
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