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Course

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Steamed Cauliflower Florets with a Balsamic, Caper & Anchovy Dressing

Delicious dark chocolate gluten-free almond flour cake (Torta Caprese) from the Island of Capri

Torta Caprese – Chocolate Almond Cake from Capri

Pan Seared Sea-bass with Tomatoes and Chickpeas

Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas

Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden

Zucchini Parmesan and Prosciutto

Easy lemon pasta is a delicious blend of tangy, zesty lemon flavor and wonderful creaminess. And it whips up in 20 minutes!

Easy Lemon Spaghetti – or use your favorite pasta shape!

Make in 20 minutes! Spaghetti with a Spicy Tomato Anchovy Sauce

Spaghetti with a Spicy Tomato Anchovy Sauce

Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!

Pumpkin Bread, or Muffins

Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

Penne or Rigatoni all’Amatriciana

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Homemade cavatelli

Homemade Cavatelli

Cavatelli with a spicy tomato mussel sauce

Cavatelli with a Spicy Tomato Mussel Sauce

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About

Wendy at Roscioli
For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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