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Pumpkin Bread, or Muffins
Penne or Rigatoni all’Amatriciana
Parboiled Baby Turnips Sautéed in Olive Oil and Garlic
Homemade Cavatelli
Cavatelli with a Spicy Tomato Mussel Sauce
Stinging Nettle Pasta
Spaghetti with Clam Sauce (alle Vongole)
Plum Tart
‘Nduja Spaghetti with Slivered Zucchini and Arugula
All About Gnocchi – Podcast Episode 4
Food Memories – Podcast Episode 3
Italian Cocktails, Mocktails and Liqueurs
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