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You are here: Home / Archives for Recipes

Recipes

Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

Vignarola

Super easy home-baked sourdough bread

Yeast and Sourdough Starters

Tagliatelle with Ragú Bolognese is a classic scrumptious dish from Bologna in Emilia-Romagna; here's how to make it!

Flavor of Italy Podcast chat with Tina Prestia – Episode 55

Spaghetti alla Carbonara with Artichoke Wedges incorporates this delicious seasonal vegetable into a luscious classic Roman recipe

Spaghetti Carbonara with Artichoke Wedges

Ossobuco all milanese is a luscious dish from the Lombardy region that dates back to the middle ages

Ossobuco alla Milanese

Chocolate Layer Cake

Dark Chocolate Cake: fudgy and simple

Delicious Le Marche food includes these Acqualagna white truffles

A Food Guide to Le Marche Region – Episode 52

Miso Caramel Sauce on Gelato

Miso Caramel Sauce

Homemade Taralli from Puglia

Taralli, delicious snack food from the Puglia region

Ninety year old couple from a hill town above Sperlonga, south of Rome

Chewing the Fat – Podcast Episodes 46 and 47

Perfect poached eggs and toast are great with almost any meal; here's how to make them perfect every time!

Perfect Poached Eggs

Pork Sausage with Lentils is a classic New Year's Day dish in Italy

Pork Sausage and Lentils (Cotechino e Lenticchie)

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About

Wendy at Roscioli
For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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Latest Additions

  • Cookbook Author Domenica Marchetti & Abruzzo Food
  • Vignarola
  • Yeast and Sourdough Starters
  • Rome’s market produce is the subject of painter Andrea Smith’s still-life paintings – Episode 56
  • Flavor of Italy Podcast chat with Tina Prestia – Episode 55
  • Interview with Teri Turner, No Crumbs Left Creator – Episode 54
  • Spaghetti Carbonara with Artichoke Wedges

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