One of the favorite and most used condiments in Italy and abroad is balsamic vinegar. It’s used to dress salads, as an ingredient in many dishes and to drizzle on top of foods like strawberries and Parmesan cheese. There are dozens upon dozens of balsamic vinegar products on the market purporting to be IGP Balsamic…
Elements & Ingredients
Panettone French Toast
It happens to be the last holiday of the season here in Italy…the Befana…so I feel compelled to add a little festivity to the day and that usually means a food treat. So we’re starting the day off with some Panettone French toast which, as they say in Italian, è la morte sua (its best…
Tiramisù!
I’ve come to love tiramisù now that I’ve fine tuned my recipe to exactly suit my taste. The key to great tiramisù is to use mascarpone, and to beat the eggs until they’re cloud-fluffy. Of course good espresso and high quality Marsala wine are a given! You can chill tiramisù in a large serving dish…