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Archives for Elements & Ingredients
Elements & Ingredients
Easy Lemon Spaghetti – or use your favorite pasta shape!
Spaghetti with a Spicy Tomato Anchovy Sauce
Perfect Poached Eggs
Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus
All About Salt and its Amazing History – Podcast Episode 9
The Lunigiana, its history and its food – Podcast Episode 8
Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Podcast Episode 7
Parboiled Baby Turnips Sautéed in Olive Oil and Garlic
Homemade Cavatelli
Cavatelli with a Spicy Tomato Mussel Sauce
A Chat with Julia Griner, Pasta “Sfoglina” – Podcast Episode 6
Stinging Nettle Pasta
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