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You are here: Home / Archives for Elements & Ingredients

Elements & Ingredients

Easy lemon pasta is a delicious blend of tangy, zesty lemon flavor and wonderful creaminess. And it whips up in 20 minutes!

Easy Lemon Spaghetti – or use your favorite pasta shape!

Make in 20 minutes! Spaghetti with a Spicy Tomato Anchovy Sauce

Spaghetti with a Spicy Tomato Anchovy Sauce

Perfect Poached Eggs are easy if you follow these simple steps!

Perfect Poached Eggs

Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

Salt crusted fish with herbs at Rome's Pierluigi restaurant

All About Salt and its Amazing History – Podcast Episode 9

Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana

The Lunigiana, its history and its food – Podcast Episode 8

Flavor-of-Italy-Calabria-Food-Tour-Stringing up peperoncini

Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Podcast Episode 7

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Homemade cavatelli

Homemade Cavatelli

Cavatelli with a spicy tomato mussel sauce

Cavatelli with a Spicy Tomato Mussel Sauce

At the Grano & Farina Cooking School pasta making is fun!

A Chat with Julia Griner, Pasta “Sfoglina” – Podcast Episode 6

Stinging nettle spaghetti adds gorgeous green color to any pasta dish!

Stinging Nettle Pasta

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For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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