You may already know and love these delicious little pillows of heaven or you may know nothing about them. Either way today’s Flavor of Italy podcast episode 4 tells you All About Gnocchi from its history and tradition to how to make this luscious dish – and more.
Check out these useful links from the Flavor of Italy podcast – episode 4:
A Little Bit about the History of Gnocchi
Where does the word gnocchi come from? Read here for the word origin.
Gnocchi date back to Roman times but potato gnocchi only date back to the 16th century.
Why do Romans eat gnocchi on Thursday?
Gnocchi Recipes using all kinds of delicious ingredients
A few delicious gnocchi recipes to try:
Beet and Ricotta Gnocchi with Wilted Arugula & Toasted Walnuts
Broccoli Rabe Gnocchi with a Gorgonzola Sage Sauce.
Potato Gnocchi with Mussels and Clams
Useful (dare I say essential?) Tools for Gnocchi Making
A Potato Ricer
A Gnocchi Board
A Large Fine Mesh Sifter
A Large Spatula
A Teardrop Strainer
Are you interested in Gnocchi Cooking Classes?
Try either a One Day Italian Cooking Class when you’re in Rome or schedule your own private cooking class in your own home.
In today’s episode we mention this great cooking school in Frederick, Maryland: The Kitchen Studio Cooking School.
Click below to listen to the All About Gnocchi – Flavor of Italy Podcast Episode 4:
[…] favorite episode was number 4 where Wendy tells us all about gnocchi, which she calls little pillows of […]