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You are here: Home / Archives for Podcast / Food & Wine

Food & Wine

The Bari Seaport in Puglia where you can sample fresh seafood daily

Puglia Stories – Podcast Episode 50

Micaela Rosé, Conti Thun wine from the Valtènesi in the Lake Garda wine region

The Valtènesi in the Lake Garda wine region, the Conti Thun winery and two local grapes – Podcast Episode 49

Miso Caramel Sauce on Gelato

Miso Caramel Sauce

Ninety year old couple from a hill town above Sperlonga, south of Rome

Chewing the Fat – Podcast Episodes 46 and 47

Rigatoni alla carbonara is full of umami flavor

Umami in Italian Cuisine – Podcast Episode 45

How buffalo mozzarella is made in Italy

Buffalo Mozzarella Cheese – Episode 44

Cristina Bowerman's Liquid Ravioli Dish

Cristina Bowerman, Michelin Star Chef Glass Hosteria – Episodes 42 & 43

Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

Rimessa Roscioli and the Wine Club – Podcast Episode 41

Cranberry Biscotti Tiramisù is my take on a classic recipe and is right up there with delicious Italian Christmas cookies and holiday desserts

Traditional Italian Christmas Cookies and Holiday Desserts – Podcast Episode 40

There's no better holiday gift for the cook than a gorgeous copper pan like this one

Holiday Gift Guide for the Chef & Passionate Home Cook – Podcast Episode 39

Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"

Soupified: Ditch the Dish and Embrace the Bowl – Podcast Episode 38

Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!

Best Traditional Dishes in Genoa – Podcast Episode 37

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About

For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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Latest Additions

  • Puglia Stories – Podcast Episode 50
  • The Valtènesi in the Lake Garda wine region, the Conti Thun winery and two local grapes – Podcast Episode 49
  • Six surprising Trevi Fountain facts you didn’t know – Podcast Episode 48
  • Miso Caramel Sauce
  • Taralli, delicious snack food from the Puglia region
  • Chewing the Fat – Podcast Episodes 46 and 47
  • Perfect Poached Eggs

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