The Rome Opera House is fast becoming the cultural pride of the City of Rome, thanks to prudent management under Managing Director Carlo Fuortes, ex-director of Rome’s Parco della Musica. This coupled with innovative programs aimed at bringing opera to wider audiences (Opera Camion), and to younger audiences (Fabbrica Young Artists Program, and Rush to…
Culture & Lifestyle
Italian extra-virgin olive oil – 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia – Podcast Episode 19
If you have a passion for the very best of Italian extra-virgin olive oils, and especially organic extra virgin olive oils you won’t want to miss this chat with the mother and son owners of the generations old Erredi Perrone organic olive oil producer in Puglia. It’s the first year the Erredi Perrone olive oil…
Traditional Italian pasta becomes art and origami
Traditional Italian pasta becomes an edible art form in the hands of Laurie de Filippi from Baltimore Home Cook as she creates her pasta art and origami. Pasta, like language, is a constantly evolving cultural part of life and in Italy it’s supremely important. Laurie is steeped in Italian tradition through her 100% Italian bloodline from…
Best Beaches & Surf Spots in Italy – Podcast Episode 18
In today’s podcast episode I chatted with Steve Brenner, co-owner of The Beehive in Rome, and surfer who describes himself as a surfer who never gets to surf. If you want to learn about the best beaches and surf spots in Italy then don’t miss this episode. Steve lays out some of Italy‘s best surf…
How to rate and review a podcast in Apple iTunes and other podcast listening platforms
Are you wondering how to rate and review a podcast in Apple iTunes or another podcast listening platform? Don’t worry, I’ve got you covered! Let me walk you through it, step-by-step. You may have an Apple device, or you may have an android or you may be working from your computer. Whatever your situation, here’s…
The magic of Pasta Grannies: a chat with creator Vicky Bennison – Podcast Episode 17
Don’t miss this wonderful interview and chat with Vicky Bennison from Pasta Grannies. Her videos of octogenarian (and older) Italian women making homemade pasta are captivating and heartwarming. Plus they dig deep into the hundreds upon hundreds of different pasta shapes throughout Italy. Vicky’s Pasta Grannies brand started off six years ago and she realized…
Not-to-be-missed hidden gems of Alghero, Sardinia – Podcast Episode 16
If you visit Alghero on the northwest coast of the island of Sardinia you can count on amazing hidden gems: archaeological remains dating back 6,000 years, gorgeous beaches, delectable food you’ve thus far never encountered, markets, handicrafts, festivals and more. In today’s episode James Martin from Wandering Italy shares his insider secrets into this spectacular…
Eating Your Way through Sicily – Podcast Episode 14
Sicily is a haven of art and architecture, millennia old monuments and incredible history and food, and Eating Your Way through Sicily is a divine way to enjoy this amazing island. Think gelato, delicious stuffed fried rice balls known as arancini and luscious cannoli. Not to mention incredible seafood throughout the island plus fabulous wines….
A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily – Podcast Episode 13
In today’s podcast episode I chatted with Pierpaolo Ruta, the sixth generation owner of the oldest Modica chocolate company in Sicily, L’Antica Dolceria Bonajuto. We chatted about the history of chocolate in general and what exactly constitutes Modica chocolate. He shared all kinds of fascinating details about his family history and their philosophy on making…
How Italy Protects Its Food and Wine – Podcast Episode 12
Italian Food and Wine Classifications What are all the Italian food and wine acronyms and classifications, what do they all mean and why do they matter anyhow? They are all part of how Italy protects its food and wine. In today’s podcast episode Michele Di Pietro from @mangiawithmichele and I chatted about Italian food labeling…
Farm to Table homestyle pig butchering in northern Tuscany – Podcast Episode 11
Today James Martin shared another story about a Farm to Table homestyle pig butchering in Northern Tuscany with his friend Armando. We chatted about how Armando and a few other men took apart the pig and made all kinds of pork delicacies over the span of one morning in his mother’s garage. We chatted about Armando,…
Start a New Bucket List for your Trip to Italy – Podcast Episode 10
You may be thinking it’s too early to start a new bucket for your trip to Italy, but it’s actually the perfect time. Yesterday Italy opened up after months of lockdown, including churches and museums, so it’s the perfect time to get a jump on your Italy travel plans. Irene Quinn from the Bella Giornata…