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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food Episodes
Wine Episodes
Food & Wine Episodes
Travel Episodes
Lifestyle & Culture Episodes
Artists & Artisans Episodes
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
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Side dishes (contorni)
Puntarelle salad
Corn Fritters
Eggplant Polpette (Patties)
Vignarola, a celebration of spring vegetables in Rome
Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing
Zucchini Parmesan and Prosciutto
Parboiled Baby Turnips Sautéed in Olive Oil and Garlic
Fennel, Orange & Olive Salad
Deep-fried Artichokes
Sautéed Purple Cabbage with Fresh Coriander
Roman Style Stuffed Artichokes
Supplì al Telefono: Roman-style Stuffed Rice Balls
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