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    Side dishes (contorni)

    corn fritters ready to serve

    Corn Fritters

    delicious fried eggplant polpette

    Eggplant Polpette (Patties)

    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

    Vignarola

    EA9C134F-E6ED-41FB-80DA-9F5F75D7B306

    Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

    Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden

    Zucchini Parmesan and Prosciutto

    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

    Fennel orange and olive salad contorni

    Fennel, Orange & Olive Salad

    Yummy deep fried Roman globe artichokes

    Deep-fried Artichokes

    Delicious sautéed purple cabbage and fresh coriander

    Sautéed Purple Cabbage with Fresh Coriander

    Roman style artichokes

    Roman Style Stuffed Artichokes

    Luscious meat and cheese stuffed rice balls

    Supplì al Telefono: Roman-style Stuffed Rice Balls

    Brussels Sprouts and Toasted Walnut Salad

    Shaved Brussels Sprouts Salad with Grated Parmesan Cheese and Toasted Walnuts

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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