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Flavor of Italy (Wendy Holloway)

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    Food Facts & Information

    male zucchini flowers

    The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop

    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

    How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153

    Pecorino Cheese: what is it anyway?

    honey in food

    Italian Honey & the Honey Sommelier

    Rigatoni alla carbonara is full of umami flavor

    Umami in Italian Cuisine

    How buffalo mozzarella is made in Italy

    Buffalo Mozzarella Cheese

    A bottle of DOP balsamic vinegar

    Italian Balsamic Vinegar - the real deal

    Learn all about Our Italian Olive Harvest in northern Lazio

    Our Italian Olive Harvest - Episode 34

    Removing pistils from crocus flowers to prepare saffron

    A Look at Italian Saffron & its Harvest - Podcast Episode 30

    Olives are handpicked and the net gathers the olives that fall from the tree during picking

    Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

    Preparing chocolate bars in Monica, Sicily

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    Luscious porchetta roast

    Farm to Table homestyle pig butchering in northern Tuscany

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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