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Flavor of Italy
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HOME
PODCAST
Food Episodes
Wine Episodes
Food & Wine Episodes
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Lifestyle & Culture Episodes
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All Episodes
TRIPS & TRAVEL
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When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
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First Course (Primi)
Pumpkin Gorgonzola Risotto
Creamy Asparagus Soup with Poached Eggs
Pioppino mushroom soup with pancetta, spring peas, and green onions
Beet and Ricotta Gnocchi with Wilted Arugula & Toasted Walnuts
Potato Leek Soup
White beans, tomato and rosemary soup
Broccoli Rabe Gnocchi with a Gorgonzola Sage Sauce
Tomato Ricotta Tart
Roast Butternut Squash & Rosemary Soup
Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola
Curried Eggplant Soup
Risotto with Fennel
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