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    • Trending Recipes
    • Antipasti (Appetizers)
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    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
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    First Course (Primi)

    Homemade ravioli in a Rome restaurant

    The Via Elisa Authentic Italian Pasta company & its backstory

    Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

    Tiella, local Gaeta specialty

    Italian Sandwiches & Panini

    spaghetti with eggplant polpette

    Summer Pasta Recipes

    Eggplant Parmesan

    Eggplant Parmesan

    Baked Fresh Anchovies with parsley, capers and peperoncino

    Baked Fresh Anchovies with Herbed Breadcrumbs

    Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden

    Zucchini Parmesan and Prosciutto

    Cavatelli with a spicy tomato mussel sauce

    Cavatelli with a Spicy Tomato Mussel Sauce

    Gnocchi on serving plate

    Potato Gnocchi with Mussels and Clams

    Pasta and bean soup: Simple, hearty, and delicious!

    Pasta and Bean Soup - Pasta e Fagioli

    Farro, Gorgonzola, Arugula & Tomatoes

    Farro, Gorgonzola, Arugula & Tomatoes

    Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto

    Pumpkin Gorgonzola Risotto

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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