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Flavor of Italy (Wendy Holloway)

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    • Trending Recipes
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    Breakfast

    Perfect poached eggs and toast are great with almost any meal; here's how to make them perfect every time!

    Perfect Poached Eggs

    Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!

    Pumpkin Bread, or Muffins

    Freshly picked blackberries for blackberry jam

    Homemade Blackberry Jam

    Blueberry Ciambellone Breakfast Poundcake is also great for dessert!

    Ciambellone Breakfast Pound Cake with Fresh Blueberries

    Delicious homemade yogurt, topped with blueberries

    Homemade Yogurt

    Panettone French Toast with butter and maple syrup

    Panettone French Toast

    Melt in your mouth, gooey and delicious Glazed Cinnamon Rolls

    Glazed Cinnamon Rolls

    Corn bread and muffins made with freshly ground cornmeal

    Corn bread and muffins

    Banana Nutella Bread for dessert

    Banana Nutella Bread

    Lemon ricotta pancakes

    Lemon Ricotta Pancakes with Fresh Berries

    Panettone French Toast with butter and maple syrup

    Italian "Colomba" Easter Cake French Toast

    Buttery Scones

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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