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    Paleo

    Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

    October 30, 2020

    EA9C134F-E6ED-41FB-80DA-9F5F75D7B306

    Cauliflower and balsamic dressing is a wonderful way to serve this delicious winter vegetable.For those of you who live in Italy, or have visited Italy, you will surely have noticed how delicious the vegetables are on restaurant antipasto tables. The vegetables are served at room temperature...the ideal temperature for flavor to come out to its...

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    Pasta with Wild Boar Sauce

    January 29, 2020

    Pasta with wild boar sauce

    Pasta with Wild Boar Sauce is my favorite dish on cold winter days!  If you don’t have  pappardelle on hand then use another pasta like rigatoni or fettuccine.  There are many dishes that I love but make infrequently because they just take too much time to prepare. I found that a pressure cooker or instapot allows...

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    Homemade Blackberry Jam

    September 15, 2019

    Freshly picked blackberries for blackberry jam

    The first year we made homemade blackberry jam Maurizio picked the berries and I did the cooking and canning. Blackberries have so many seeds which we find unpleasant in jams and tarts so I decided to remove them. It's a laborious, time consuming task and I cursed myself the whole way through making the jam...

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    Fennel, Orange & Olive Salad

    February 6, 2019

    Fennel orange and olive salad contorni

      There's nothing like the fresh crunchy flavor of fennel bulbs and they're a perfect ingredient in this fennel, sliced orange and olive salad. I put fennel in just about any kind of salad; use a to slice fennel paper thin for your salad. Fennel tends to turn brown so toss the fennel slices in...

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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