There’s nothing like the fresh crunchy flavor of fennel bulbs and they’re a perfect ingredient in this fennel, sliced orange and olive salad. I put fennel in just about any kind of salad; use a [amazon_textlink asin=’B0779C3FFX’ text=’mandolin’ template=’ProductLink’ store=’flavorofita02-20′ marketplace=’US’ link_id=’35dcd2df-2174-41d0-976a-226f4fa5dac7′] to slice fennel paper thin for your salad. Fennel tends to turn…
Gluten Free
Preserved Lemons
I first tried preserved lemons last spring in San Francisco and loved them immediately. What attracted me to preserved lemons was finally having a new recipe to help me use the dozens upon dozens of lemons our trees produce every year. I love limoncello, who doesn’t, but we make it every year. I’m always racking my brain to come up…