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You are here: Home / Archives for Gluten Free

Gluten Free

Torta Caprese – Chocolate Almond Cake from Capri

September 20, 2020

Delicious dark chocolate gluten-free almond flour cake (Torta Caprese) from the Island of Capri

The history of the Torta Caprese I love a rich moist dark chocolate cake and there’s none better than this classic Torta Caprese – Chocolate Almond Cake – from the exquisite island of Capri. There are lots of stories about where the original recipe comes from but the history that makes the most sense to…

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Filed Under: Course, Elements & Ingredients, Recipes, Recipes

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

April 25, 2020

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Springtime is the perfect moment to find beautiful baby turnips. You won’t always find them in the market but when you do grab them and whip up this delicious Parboiled Baby Turnips Sautéed in Olive Oil and Garlic dish. You may think turnips don’t appeal to you and that their flavor is too strong:  think again!…

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Filed Under: Course, Cuisine, Elements & Ingredients, Recipes, Recipes, Seasonal, Weight Watchers

Homemade Blackberry Jam

September 15, 2019

Freshly picked blackberries for blackberry jam

The first year we made homemade blackberry jam Maurizio picked the berries and I did the cooking and canning. Blackberries have so many seeds which we find unpleasant in jams and tarts so I decided to remove them. It’s a laborious, time consuming task and I cursed myself the whole way through making the jam…

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Filed Under: Course, Equipment & Gadgets, Recipes, Recipes

Fennel, Orange & Olive Salad

February 6, 2019

Fennel orange and olive salad

  There’s nothing like the fresh crunchy flavor of fennel bulbs and they’re a perfect ingredient in this fennel, sliced orange and olive salad. I put fennel in just about any kind of salad; use a to slice fennel paper thin for your salad. Fennel tends to turn brown so toss the fennel slices in…

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Filed Under: Course, Cuisine, Recipes, Type

Preserved Lemons

February 25, 2016

Preserved Lemons In Jars are great for making chicken tagine

I first tried preserved lemons last spring in San Francisco and loved them immediately. What attracted me to preserved lemons was finally having a new recipe to help me use the dozens upon dozens of lemons our trees produce every year. I love limoncello, who doesn’t, but we make it every year. I’m always racking my brain to come up…

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Filed Under: Course, Cuisine, Recipes

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For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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