Vignarola is a celebration of spring and tastes just like spring in a dish. Prepare it at that magical moment when winter turns to spring and artichokes are still in season but you’re heralding the arrival of fresh spring peas and fava beans.Make this dish vegetarian or add some umami-rich pancetta or guanciale to the…
Italian
Flavor of Italy Podcast chat with Tina Prestia – Episode 55
In this Flavor of Italy Podcast episode Tina Prestia from tinastable.com and I chatted about three classic Emilia Romagna regional recipes, classic versus tweaked recipes and a few ideas for your Easter table. A little bit about Tina Tina moved to Bologna some years back with her husband and daughter for what was going to…
Spaghetti Carbonara with Artichoke Wedges
The inspiration for this Spaghetti Carbonara with Artichoke Wedges recipe came from the March 2021 issue of the Italian culinary magazine, Sale e Pepe. I tweaked it to fit my own taste and it’s absolutely delicious. The addition of artichokes to the recipe takes it to another delicious level by adding seasonal globe artichokes. It’s…
Ossobuco alla Milanese
Ossobuco alla Milanese is one of my favorite recipes. It’s a special and flavorful dish and one that I love to serve to guests. Make sure to purchase the veal shanks from a great butcher!Ossobuco is most often associated with Milan and the Lombardy region and dates back to the Middle Ages. To prepare it…
Dark Chocolate Cake: fudgy and simple
Dark Chocolate Cake: fudgy and simple! I’m constantly on the hunt for delicious, easy to prepare dark chocolate layer cake that uses ingredients you almost always have on hand. So far my favorite is the flourless Torta Caprese but it’s also nice to have a great recipe for a classic rich dark chocolate layer cake….
A Food Guide to Le Marche Region – Episode 52
Last week James Martin and I chatted about our travels through the Le Marche region and in today’s episode we share the best of the region’s food and local recipes.The region has a long Adriatic coastline and inland it’s filled with rolling hills, mountains and delightful, curious villages each with their own unique dishes. Le…
Taralli, delicious snack food from the Puglia region
Taralli are one of the most iconic foods from the Puglia region. Eat them any time of day as a delicious snack food (stuzzichini) or served as an antipasto with aperitivi. They are made either plain or with a variety of flavors like fennel seeds, hot chili pepper (peperoncino), or even sweet. The flavorings are…
Chewing the Fat – Podcast Episodes 46 and 47
Chewing the Fat, an Oral History of Italian Foodways from Fascism to Dolce Vitaby Karima Moyer-Nocchi delves into an exploration of the Italian culinary landscape during the fascist era that represents a departure from the romantic vision of Italian cuisine that many people believe has always existed. During the fascist period food was scarce. Most…
Buffalo Mozzarella Cheese – Episode 44
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo mozzarella is typically made into round shapes often weighing 1 kg each. Sometimes…
Pork Sausage and Lentils (Cotechino e Lenticchie)
Pork Sausage and Lentils (Cotechino e Lenticchie) Serves 4-6 Pork Sausage and Lentils is a traditional New Year’s dish in Italy. Lentils are purported to bring wealth and good fortune. In Lombardy dialect zecchini – coins from the 1500’s – were also called lenticchie, which gave rise to lentil’s association with prosperity and good health….
Rimessa Roscioli and the Wine Club – Podcast Episode 41
If you’re looking for a wonderful place to eat in Rome that has incredible and unique wines with a vast cellar, plus its very own bespoke Wine Club then Rimessa Roscioli fits the bill.Today I chatted with Lindsay Gabbard from Rimessa Roscioli, about their wines and their bespoke Wine Club that features smaller artisanal wineries…
Traditional Italian Christmas Cookies and Holiday Desserts – Podcast Episode 40
Holiday baking is one of the cornerstones of the holiday season and many of us have recipes for traditional Italian Christmas cookies and desserts that stem from family and local traditions. Almost every single town and region throughout Italy has fabulous holiday recipes and many of these have been adapted by Italian Americans and Italian…