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You are here: Home / Archives for Soups

Soups

Soupified: Ditch the Dish and Embrace the Bowl – Podcast Episode 38

December 1, 2020

Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"

It’s time to ditch the dish and embrace the bowl: your favorite dishes soupified! When winter rolls around most of us are heavily into soups; how many times have you wished that all your favorite dishes were just a soup?Look no further because Michele Di Pietro in her new Soupified cookbook has you covered. She’s…

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Filed Under: Course, Elements & Ingredients, Food & Wine

Pasta and Bean Soup – Pasta e Fagioli

December 18, 2019

Pasta and bean soup: Simple, hearty, and delicious!

Pasta and Bean Soup – Pasta e Fagioli I don’t know why I never posted my mother-in-law’s delicious recipe for pasta and bean soup – pasta e fagioli – but there you have it: it slipped through the cracks somehow. It was just when I made it the other day that I realized I had…

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Filed Under: Course, Elements & Ingredients, Food in Rome, Recipes, Recipes

Creamy Asparagus Soup with Poached Eggs

January 5, 2019

Creamy asparagus soup with poached eggs

There’s nothing better than a one dish meal and this soup certainly satisfies everything you’d look for: fabulous taste, protein, vegetables, and warm creaminess. I first made this recipe with a group of culinary aficionados who get together twice yearly to experiment with new recipes. Originally the recipe appeared in an Oregon-based newspaper, the Oregonian,…

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Filed Under: Course, Cuisine, Recipes

Pioppino mushroom soup with pancetta, spring peas, and green onions

October 29, 2018

Pioppino mushroom soup with spring peas, pancetta and green onions; make in just 20 minutes!

So often what I make for lunch evolves right then and there with ingredients I have on hand and from the garden. Today was one of those days. It’s starting to feel just a tad on the chilly side, the sky is gray and rain for the next week is in the forecast so I’m…

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Filed Under: Course, Cuisine, Recipes, Seasonal

Potato Leek Soup

March 7, 2018

Potato leek soup

Potato Leek Soup is tasty, nutritious and a fabulous comfort food in the winter months. Soups in the wintertime are unbeatable; on a day like today that’s gray and dreary, with a constant drizzle of rain, nothing warms the soul more than a cup of hot soup. It’s our go to dinner all winter long,…

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Filed Under: Course, Recipes Tagged With: appetizer, first course, leek, potato, soup

White beans, tomato and rosemary soup

January 7, 2018

Luscious white bean soup with tomatoes and rosemary makes a delicious and comforting winter soup

White beans, tomato and rosemary soup is hearty and delicious, and lifts your spirits on gray days. What makes almost all Italian dishes so delicious are two simple things: first, fresh seasonal and good-quality ingredients. Second, the use of very few ingredients so that each ingredient has a chance to participate in the luscious flavor…

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Filed Under: Course, Cuisine, Recipes, Seasonal

Roast Butternut Squash & Rosemary Soup

February 18, 2016

Roasted butternut squash and rosemary soup

Winter calls for warm and hearty comfort foods and there’s nothing better than a big bowl of hot soup to soothe the winter blues. One of my favorites is butternut squash soup. I have quite a few squash on hand, remnants of last summer’s garden. They last the good part of a year and before…

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Filed Under: Course, Cuisine, Recipes

Curried Eggplant Soup

July 15, 2013

curried eggplant soup

Every summer my garden reaches the point where it’s so prolific that I can hardly keep up with it. I’m at that point of explosion right now. One of my favorite vegetables is eggplant; it has fabulous texture and flavor. It’s beautiful: from its deep purples to striated violet varieties; and round to thin and…

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Filed Under: Course, Cuisine, Recipes, Seasonal, Special Diet, Type

Pea Soup topped with Crunchy Guanciale

April 29, 2011

Spring peas

  Whether you’re using fresh peas from the garden or dried, split peas in the winter the procedure is the same; only the cooking time varies. I love pea soup in the winter, and in the spring when peas are fresh and in season, and what really makes it tasty is the addition of crunchy…

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Filed Under: Course, Cuisine, Recipes

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About

Wendy at Roscioli
For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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