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You are here: Home / Archives for Salads

Salads

Fennel, Orange & Olive Salad

February 6, 2019

Fennel orange and olive salad

  There’s nothing like the fresh crunchy flavor of fennel bulbs and they’re a perfect ingredient in this fennel, sliced orange and olive salad. I put fennel in just about any kind of salad; use a to slice fennel paper thin for your salad. Fennel tends to turn brown so toss the fennel slices in…

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Filed Under: Course, Cuisine, Recipes, Type

Shaved Brussels Sprouts Salad with Grated Parmesan Cheese and Toasted Walnuts

January 13, 2017

Brussels Sprouts & Toasted Walnut Salad

Shaved Brussels Sprouts Salad with Grated Parmesan Cheese & Toasted Walnuts is a delightful winter salad and a great way to serve this winter vegetable! I’d never thought of using brussels sprouts raw in a salad but it’s one of the easiest and tastiest ways to use them. Brussels sprouts are an odd vegetable. Their…

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Filed Under: Course, Cuisine, Recipes

Beet, arugula, goat cheese and toasted walnut salad

May 30, 2012

Before you even take a bite of this beet salad you’ll be impressed. Just the colors alone make it wonderful. The paper thin sliced beets, walnuts, cheese and arugula create a flavor combination that works in spades.     Ingredients (for two people): Two cooked, peeled beets Walnuts, shelled and lightly toasted  – 50 grams Arugula…

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Filed Under: Course, Cuisine, Recipes

Chick peas with roasted red pepper, green onion and a hint of balsamic

April 10, 2012

  One of the best ways to eat well and lose those extra pounds painlessly is by focusing on beans and whole grains. I happen to love both, so it’s not hard for me. So today I chose to have chick peas for lunch. There are really so many ways to prepare them; here’s one…

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Filed Under: Course, Cuisine, Recipes, Type Tagged With: chick peas, lunch, salad

Puntarelle salad

November 21, 2011

  Every time I go to the market I find something new and fascinating. Usually it’s the food; some prepped and ready to cook vegetable dish or a new seasonal arrival at the market that merits being photographed and then eaten. I also love to chat with the vendors and see what they’re up to….

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Filed Under: Food in Rome

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About

Wendy at Roscioli
For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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