My sister made these Easy Chocolate Truffle for a recent cookie exchange party and as she described them to me I knew they were a winner! Then when I saw a picture of them I was completely sold. The flavor is so rich and delightful, and incredibly chocolatey, you think you’re eating truffles. And so…
Dessert
White Chocolate with Dried Fruit & Nuts
White Chocolate with Dried Fruit & Nuts is so easy to make: A guest brought this to a party at our home: white chocolate with pistachios and dried fruits. Tasty and gorgeous! So easy to make: Melt 300 grams of white chocolate over double boiler, then use a metal spatula to spread thinly on oven…
Carrot Cake with Cream Cheese Icing
One of the best loved cakes worldwide is undoubtedly Carrot Cake with Cream Cheese Icing. Beyond the fact that the flavor is divine it’s simple to make as it can be done entirely in a food processor. And if a cake can be nutritional Carrot Cake is right up there as it’s laden with carrots….
Lemon Lavender Cake
Lemon Lavender Cake Serves 8-12 This cake is a great way to use fresh, seasonal lemons and lavender. You can never go wrong with a lemon cake and the delicate hint of lavender adds something unique and magical to this dessert. It also makes a beautiful presentation when topped with a few sprigs of fresh…
Ciambellone Breakfast Pound Cake with Fresh Blueberries
Most Italians have a go-to coffee bar for their breakfast: usually an espresso or cappuccino and a cornetto (a croissant). If you get to the bar on the late side you might find you’re out of luck on the pastry side. You’ll almost always find the bar’s homemade ciambellone, which is quite similar to a…
Dark Chocolate Cake: fudgy and simple
Dark Chocolate Cake: fudgy and simple! I’m constantly on the hunt for delicious, easy to prepare dark chocolate layer cake that uses ingredients you almost always have on hand. So far my favorite is the flourless Torta Caprese but it’s also nice to have a great recipe for a classic rich dark chocolate layer cake….
Red Wine Cookies (Ciambelline al Vino Rosso)
Red Wine Cookies (Ciambelline al Vino Rosso) They make a nice gift, along with other biscotti, for almost any occasion: Red Wine Cookies (Ciambelline al Vino Rosso) are the best way to use up leftover red wine. How many times have you had a party or dinner guests and you find a few bottles with…
Ginger Cake with a Maple Glaze
What makes this Ginger Cake with a Maple Glaze so fabulous is the fresh and candied ginger in the cake! The maple glaze is a great addition to the flavors, lathered and drizzled on top of the cake. I often use ginger in stir fry dishes, or blended with olive oil and soy sauce as a…
Panettone French Toast
It happens to be the last holiday of the season here in Italy…the Befana…so I feel compelled to add a little festivity to the day and that usually means a food treat. So we’re starting the day off with some Panettone French toast which, as they say in Italian, è la morte sua (its best…
Gianduia Peanut Butter Cookies
“Most of life’s problems can be solved with a good cookie.” Ina Garten We all know that peanut butter and chocolate are a marriage made in heaven. If the chocolate is chocolate then the marriage is nirvana. Gianduia chocolates are Italy’s best: a Piedmontese mixture of creamy chocolate and ground hazelnuts. For those of you…
Panettone
Christmas is around the corner and once again it’s time to make panettone, the Italian classic sweet bread loaf that you find on every Italian table during the holidays. Panettone requires a full day including three risings, so if you decide to make your own panettone be sure to allot the necessary time to bake…
Apple Pie
Apple Pie Apple pie is at the very top of my comfort food list. Add a scoop of ice cream or, better yet, a drizzling of fresh cream and it moves a step higher into culinary nirvana. Apple pie is delicious year-round and is dead easy to make. Two pieces of equipment that make apple…